
Born on this day
September 19, 20111931 - Brook Benton
1934 - Brian Epstein
1928 - Pete Murray
1933 - David McCallum
1940 - Zandra Rhodes
1940 - Bill Medley
1945 - Kate Adie
1946 - Michael Elphick
1948 - Jeremy Irons
1949 - Twiggy
1963 - David Seaman

Cut apples turn brown because of a reaction called oxidation. Oxygen in the air reacts with a natural substance in apples called phenolase and turns the cut surface brown. Mild acids like lemon juice can stop this reaction; tossing cut apple chunks with a little lemon juice will keep the apples from turning brown. Vinegar which literally means “sour wine” goes through a fermentation process, which makes it stronger than lemon juice. The key here seems to be the mildness of lemon juice.
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Why does the skin of a banana turn brown when I leave it outside?
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