FaqKids.com

="answers
Q:
Why does an egg soften in vinegar?
A:

The eggshell is made of calcium carbonate. Vinegar contains 5% acetic acid, and that is what dissolves the eggshell. All that is left is the membrane that runs between the shell and the egg white, while the shell itself is gone. As for bones, the acetic acid dissolves away the calcium in them, and they are no longer hard.

In: Food
related questions

Share This Site

Born on this day

May 24, 2018

1686 - Gabriel Daniel Fahrenheit
1941 - Bob Dylan
1945 - Dave Peacock
1819 - Queen Victoria
1944 - Patti Labelle
1964 - Adrian Moorhouse
1925 - Mai Zetterling
1945 - Priscilla Presley
1966 - Eric Cantona
www.Bridal-Shower-Games.com |Baby Shower Games | www.TwitterBackgrounds.org